MEERS GOLD BEER
Served in a BIG 22 oz. bottle. Why? Because that's what it takes to wash down a big 7" Meersburger! (If you order a Prospector or Seismic Burger we would recommend more beer)
Our Meers Gold brew is a wheat brew. It is handcrafted by the Krebs Brewing Company using the original recipe from the Choctaw Nation. Meers Gold is not Filtered. The filtration makes the brew look clear and stops fermentation while not affecting the robust flavor.
Meers Gold is aged in the bottle and this allows completion of the fermentation process. This is the way the Choctaws have made their beer for over a hundred years. The Choctaws got it right and we are keeping it that way for you!
THE WORLD FAMOUS MEERSBURGER
Wondering what is in our burgers? How do we fix them? Why do we fix them this way? Why do we not fix them like other folks do?
• Meersburgers are made with 97% lean grass fed Longhorn beef from our own Longhorn herd.
• Our famous burgers are cooked medium well done and are served with mustard, dill pickles, tomatoes, purple onions, and green leaf lettuce. We use American cheese because our burgers are American burgers. We have been fixing them this way since the beginning, for over 50 years and this is the way our cowboys like them. 99% of our customers like them this way so this is why we respectfully call this burger (and your hats off boys) the COWBOY BURGER.
• Some folks like mayo on their burgers instead of mustard but call burgers with this a SISSY BURGER! Other folks like ketchup on their burgers instead of mustard. We call burgers with this a YANKEE BURGER! Cowboys believe ketchup belongs on fries, not beef.
• A few folks out there want all three---mustard, mayo, and ketchup---on their burgers. The poor fools are simply confused.
We don't care how you want your burger fixed. We will fix it any way you want it. We cook your burger to order. Try one with bacon, jalapeno or both. However, if you order something other then a cowboy burger, please be patient; our cooks rarely encounter sissies, Yankees or confused souls.
Please note that there is one thing we simply cannot bring ourselves to do; We cannot fix an open-faced burger. The secret to our success is the blending of flavors that occurs when steaming hot Longhorn beef is placed on fresh onions, pickles, tomatoes and leaf lettuce (and mustard!). You can't get the flavors to blend well any other way. This is our secret recipe, the secret to our success!
BIG BAR-B-Q SPECIAL
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Everything on our menu is available to go.
We DO NOT accept credit cards.
Local bank checks OK with cashiers approval.
15% gratuity added for parties of 6 or larger.